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Mingchui Shijia (Yingbin Middle Avenue Branch)

赣菜 · ⭐ 4.0

No. 1189 Yingbin Zhong Avenue

Dishes

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  Traditional Roast Goose

  Traditional roast goose is made from premium goose meat, marinated and roasted in a special oven to achieve crispy skin and tender meat.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Chef's Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, perfected by expert chefs.
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  Chef's Chicken in Chicken Intestine

  A nourishing dish where chicken is stuffed with offal, mushrooms, and goji berries, then slowly stewed to perfection.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Deep-sea Fish Tail

  Fresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
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  Braised Donkey Meat

  Braised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
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  Jade Dumplings

  Jade dumplings are made with spinach-infused dough and filled with pork, shrimp, and mushrooms, steamed to perfection for a fresh, delicate flavor.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Eggplant Noodles

  Eggplant拌面 is a Chinese home-style dish featuring eggplant and noodles. Eggplant is sliced or cut into strips, then fried or steamed before mixing with cooked noodles and seasonings like soy sauce, garlic, green onions, and chili oil. It has a soft, rich flavor.
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  Eggplant Noodles

  A Chinese home-style dish featuring stir-fried eggplant and noodles tossed in a savory sauce, offering a soft and flavorful experience.
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  Golden Soup Frog Legs

  Golden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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