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Jin Shan Kou Fu Qiiao Jiao Niudun Hot Pot (Xintiandi Branch)

火锅 · ⭐ 4.7

2nd Floor, Wuxianji Hui Shopping Mall, No. 168 Hubin Road

Dishes

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  Beef Tongue One Meter Long

  A one-meter ox tongue is an exquisite dish, primarily made from fresh ox tongue. After careful preparation, the tongue is sliced into one-meter-long thin pieces and marinated with a specially crafted seasoning. During cooking, the tongue is grilled until the outside is crispy and the inside remains tender, resulting in a delicious flavor and delicate texture.
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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Emei Liu Pupu Pot Chicken

  A Sichuan specialty cold dish featuring chicken and vegetables soaked in a spicy red oil broth, served with peanuts and cilantro for a bold, numbing flavor.
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  Emeishan Snow Bud Tea Beef

  A dish of beef slow-cooked with Emeishan snow bud tea, infusing the meat with a delicate tea aroma and rich flavor.
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  Emei Green Flower Pepper Beef Tongue

  Fresh beef tongue is braised and sliced, then seasoned with Emei green flower pepper for a numbingly aromatic flavor.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Herbal Yin-Yang

  A creative Chinese dish featuring fresh herbs like mint, basil, and coriander paired with chicken or tofu, prepared using steaming and quick stir-frying methods for a dual flavor experience.
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  Fresh Pepper Taiji

  A fusion dish from Sichuan cuisine featuring fresh green and red peppers with chicken or shrimp, stir-fried with a mild spicy flavor and vibrant colors.

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