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Xiao Xinjiang Skewers Shop (Yanlu Phase 2)

烧烤 · ⭐ 3.6

No. 27-1, Yanlu Street, Yanlu Phase II (430 meters on foot from Exit B of Huaxiang Metro Station)

Dishes

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  Fake Kidney

  Offal stir-fry is made with pork or beef kidneys, sliced and marinated, then stir-fried with wood ear mushrooms and green peppers. Seasoned with scallions, ginger, garlic, and spices, it's quickly cooked until tender and smooth.
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  Lhasa Beer

  Lhasa Beer is a refreshing alcoholic beverage made from barley, hops, and water through fermentation, with a mild malt aroma and slightly bitter finish.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Tibetan Barley Beer

  A traditional Tibetan barley beer made by fermenting barley, offering a slightly sweet and malty flavor with a unique cultural taste.

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