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One Bucket Dry Mixed Spicy Rice Noodles (Xunhai Road Store)

小吃快餐 · ⭐ 3.7

No. 3, Inside Liangku Courtyard, Xunhai Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Bopu One-Bite Sausage

  A Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed. It has a chewy texture and savory flavor, ideal for direct consumption or with dipping sauce.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Juicy Fish Cake

  A savory fish cake made from fresh fish meat, egg white, and starch, pan-fried until crispy outside and tender inside, bursting with juice when bitten.
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  Cute Little Fried Dough Stick

  Cute little fried dough stick is a traditional Chinese fried dough snack, mainly made of flour, water and edible oil. The dough is rolled into thin strips and deep-fried until golden and crispy. It has a crispy exterior and soft interior, usually served as breakfast or a snack.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Flower Squid

  A dish made from squid cut into flower-like shapes, quickly cooked to retain a crisp texture and enhanced with savory seasonings.

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