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Yu Qi Ye Double-Baked Fish (Tuo Qiao Hua Yuan Branch)

川菜 · ⭐ 4.3

200 meters east of Tubridge Metro Station (Line Batong), Tongzhou District

Dishes

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  Qiyehu Jingmian Xiaohui

  Qiyehu Jingmian Xiaohui is a refined small dish made with various ingredients, commonly including minced meat, vegetables, and eggs, cooked by steaming, frying, or stir-frying, offering a rich flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Clear Ginger Fish

  Fresh fish stewed with ginger slices and clear water, resulting in tender fish meat, aromatic ginger, and a clear broth that preserves the fish's natural flavor.
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  Grilled Fish Combo

  Grilled Fish Duo features fresh fish, carefully marinated and grilled to golden crispiness. The dual-flavor concept presents two classic tastes simultaneously: one side is spicy and stimulating, paired with a secret chili sauce and spices; the other is fragrant and mildly spicy, enhanced with garlic and ginger. This dish preserves the tender texture of the fish while offering diners a layered taste experience in a single plate.
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  Sweet and Sour Turnip

  Sweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Soup Braised Pork Noodles

  Spicy Soup Braised Pork Noodles is a Chinese noodle dish made with pork, noodles, and a special spicy soup. The pork is stewed until tender, then mixed with chili, bean paste, and other seasonings to create a spicy soup, which is served with noodles.

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