Shi Wei Le Breakfast Fast Food Store
小吃快餐 · ⭐ 3.6
No. 107, Ground-floor Shop, Zhonghai Park City, Xingfu Road
Dishes
五谷杂粮煎饼皮五谷杂粮煎饼皮是以多种杂粮粉（如小米、玉米、燕麦、荞麦、红豆等）混合水调成糊状，摊于平底锅中煎制而成的薄饼皮。制作过程中不添加额外调味料，仅通过加热使杂粮糊凝固成型，形成带有杂粮香气的煎饼皮。
原味南瓜粥原味南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块后与淘洗干净的大米一同放入锅中，加水煮至米粒软烂、南瓜融化，形成浓稠的粥状。制作过程中不添加额外调味料，保留食材本味。
奥尔良鸡肉馅水饺奥尔良鸡肉馅水饺是以鸡胸肉为主要食材，加入奥尔良腌料、葱姜末、鸡蛋和少量淀粉搅拌成馅，包入饺子皮中，煮熟或蒸熟而成的面食。
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
拌香菜拌香菜是一道以香菜为主要食材的凉菜，将新鲜香菜洗净切段后，加入调味料如盐、酱油、醋、蒜末、辣椒油等拌匀即可。制作简单，口感清爽。
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Saucy Small PotatoesStir-fried small potatoes with soy sauce, sugar, garlic, and green onions, resulting in a soft and flavorful dish.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
黑米煎饼皮黑米煎饼皮以黑米为主要原料，经浸泡后磨成浆，加入适量水和少量油搅拌均匀，倒入平底锅中摊成薄饼状，用中小火煎至两面微黄即可。成品呈深褐色，质地柔软有韧性。