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Pu Dou Hua Kai

小吃快餐 · ⭐ 3.9

No. 126, Yongfeng Street, Peng Town

Dishes

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  Salted Egg Yolk Pork Rind French Fries

  Crispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
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  Xiao Man Family Feast

  Xiao Man Family Feast is a Chinese stew combining pork, chicken, tofu, mushrooms, vermicelli, and greens. Simmered in rich broth for deep flavor and hearty texture.
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  Taro Grand Slam

  Taro Grand Slam is a dish made with taro as the main ingredient, combined with various toppings. The main ingredients include taro, meat, and vegetables, cooked by frying, pan-frying, or stewing, offering a rich texture.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup, offering a soft, sweet, and fragrant experience.
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  Taojiao Coconut Milk Lotus Seed

  Made from taojiao, coconut milk, and lotus seeds, slowly simmered. Smooth texture with a refreshing sweetness, known for nourishing and beautifying effects.
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  Peach Gelatin Taro Coconut Milk

  A dessert made with peach gelatin, taro, and coconut milk, slow-cooked to a smooth, sweet consistency.
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  红豆沙小丸子

  红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
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  Red Bean Taro Paste Tofu Pudding

  A sweet dessert made with silky tofu pudding layered with sweet taro paste and red beans, offering a smooth and comforting texture.
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  Honey Melon Glutinous Rice Tofu Pudding

  Honey melon glutinous rice tofu pudding is made with fresh honey melon, glutinous rice, and soft tofu. The honey melon is diced and mixed with steamed glutinous rice, then combined with smooth tofu for a refreshing, sweet, and cool dessert.
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  Sweet Rice Wine Tangyuan Tofu Pudding

  Made with sweet rice wine, tangyuan, and tofu pudding. Cooked by boiling the rice wine, adding glutinous rice balls, then pouring in hot tofu pudding. Soft, chewy, and sweet with a rich aroma of fermented rice and soybean.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.

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