国隐雅社·诗仙画宴
特色菜 · ⭐ 4.7
No. 504, Huanggekeng Community, Guantang Heng Street
Dishes
Five-Grain Stewed Sea CucumberA nourishing Chinese dish featuring premium sea cucumber slow-cooked with a blend of five grains such as millet, brown rice, and oats, resulting in a rich, savory flavor.
Sashimi PlatterA platter of fresh raw fish slices, including salmon, tuna, and sea bream, expertly sliced and arranged to highlight natural flavors and textures.
Old-Style Salt-Cured ChickenSalt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
Feizi Xiao Lychee Shrimp BallsFavored Concubine's Lychee Shrimp Balls feature fresh shrimp, lychee fruit, marinated and lightly coated in starch before frying to golden crispness. Crispy outside, tender inside, with sweet lychee enhancing the shrimp flavor.
Songrong Flower Jelly Free-Range Chicken SoupMade with Songrong mushroom, flower jelly, and free-range chicken, slowly simmered for a clear broth with rich aroma and fresh, nutritious flavor.
Spicy Flower-patterned FishFresh flower-patterned fish stir-fried with Sichuan pepper and chili, delivering a spicy and aromatic flavor.
Braised Pork Belly with Soy SauceA classic Chinese dish made by slow-cooking pork belly in a savory soy sauce mixture until tender and flavorful.
Cheesy Baked ShrimpGrilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
Braised Abalone with MushroomA refined Cantonese dish featuring premium abalone and fresh mushrooms, slow-braised to perfection and served inverted for elegant presentation.
Wild Mushroom Hot PotA hearty hot pot featuring wild mushrooms, mountain vegetables, and premium meats, simmered to create a rich and nourishing broth.- Braised Fresh Abalone with Abalone SauceFresh abalone braised in a rich abalone sauce, resulting in a tender and flavorful dish.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.