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Jiyun Wontons (Dunhua Road Branch)

小吃快餐 · ⭐ 3.9

Opposite Carrefour, Dunhua Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  卤豆皮儿

  卤豆皮儿是以豆皮为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料熬制而成，使豆皮充分吸收香味。
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  Braised Tofu Skin

  Stewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Microwave Roast Meat

  Microwave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
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  Microwave Pork Tenderloin

  A quick and easy dish made by microwaving marinated pork tenderloin, resulting in a tender and savory meal.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Grilled Intestine

  A Chinese dish made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Pork Dumplings

  Dumplings filled with minced pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float. A traditional Chinese snack.
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  Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp and pork or pure shrimp filling, wrapped in thin dough and boiled. The broth is typically made from pork or chicken bones, flavored with scallions and ginger, and garnished with chopped scallions or cilantro.
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  Duck Egg Yolk Dumplings

  Duck egg yolk dumplings feature a savory filling of minced pork and duck egg yolk, hand-folded and boiled to perfection, offering a rich, umami-rich flavor.

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