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Lao You Noodles (Dashatian Branch)

小吃快餐 · ⭐ 3.7

No. 91 Gongping Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Signature Pork Offal Lao You Noodles

  A flavorful dish featuring pork offal stir-fried with garlic, chili, and vegetables, then tossed with cooked yam noodles for a rich, savory taste.
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  Pork King Noodles

  A rich noodle dish made with pork bones, slow-cooked pork parts, and a savory broth, served with soft noodles and garnished with herbs.
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  Toad Rice in Clay Pot

  A savory rice porridge made with fresh frogs and rice, slowly cooked in a clay pot for rich flavor and tender texture.
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  Old Friend Beef

  Old Friend Beef is a dish made with beef as the main ingredient, paired with bean sprouts, green peppers, and onions. The beef slices are marinated and stir-fried with vegetables for a rich flavor.
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  Old Friend Pork Noodles

  A Guangxi specialty dish made with lean pork, fermented bamboo shoots, fermented black beans, and chili, stir-fried and served in a savory broth over noodles.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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