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Nongda Sausage (Xinyang Road Store)

小吃快餐 · ⭐ 3.5

No. 76 Xinyang Road

Dishes

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  Whole Wheat Slices

  Whole wheat bread slices are made from whole wheat flour using kneading, fermentation, rolling, and baking processes. They have a uniform thickness, retaining the natural nutrients of whole wheat with a hearty texture.
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  Cumin Peanuts

  A snack made by stir-frying peanuts with cumin and spices, resulting in a crunchy and aromatic dish popular as a side or appetizer.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Old-fashioned Large Cookie

  A traditional Chinese pastry made from flour, eggs, sugar, and butter, baked to a crispy and sweet finish, often served as breakfast or tea-time snack.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Red Bean Toast

  A bean paste toast is a baked good made with bread as the base and filled with red bean paste. Main ingredients include high-gluten flour, eggs, milk, butter, and red bean paste. The dough is fermented, flattened, filled with paste, rolled, shaped, proofed again, then baked until golden brown.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Spicy Radish Strips

  A spicy Sichuan-style dish made from sliced radishes marinated or stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.

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