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Anwen Anwen Xin Lamb

火锅 · ⭐ 3.4

Xindu Hui Residential Community, Tonghui Avenue

Dishes

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  Bowl-by-Bowl Lamb

  A traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Lamb Dumplings

  A hearty dish made with lamb chunks stewed with potatoes and carrots, offering rich flavor and tender meat.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Steamed Lamb in Bamboo Basket

  A traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.

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