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Shiyan Skewer Shop

烧烤 · ⭐

No. 6, 1st Floor, Building 27, Guanghua Residential Community

Dishes

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  Braised Pork Skin

  Braised pork skin is a dish made primarily with pig's skin, which is first braised and then roasted. It has a crispy texture and a rich braised flavor.
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  Tender Beef Stir-Fry

  Tender beef slices stir-fried quickly with vegetables, resulting in a juicy and flavorful dish.
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  Peel-and-Grill Prawn

  Peel-and-eat shrimp is a dish primarily made with fresh shrimp. To prepare it, the shells are removed while leaving the tails intact, and the backs are split open to remove the intestinal vein. The shrimp are then marinated with appropriate seasonings to absorb flavor. Finally, they are cooked quickly over high heat or steamed, resulting in tender and smooth-textured shrimp meat.
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  Shiyan Xiajiu Cai

  Shiyan Xiajiu Cai is a type of snack made with various ingredients, mainly including peanuts, tofu dry, and chicken wings, which are fried and braised, with a slightly salty and spicy flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Sweet Spicy Pork Crispy

  Sweet Spicy Pork Crispy is a dish made with pork as the main ingredient, combined with sweet and spicy sauce. The pork is sliced and fried until crispy, then mixed with a sweet and spicy seasoning, offering a crispy exterior and tender interior with a sweet and spicy flavor.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon made with fresh pigeon, marinated and slowly roasted over charcoal. Tender meat with a slightly crispy skin, preserving the original flavor.
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  Old-Style Beef Tendon

  A traditional dish made with beef tendon, slow-cooked until tender and infused with aromatic spices like star anise and cinnamon.
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  Honey Glazed Corn Kernels

  Honey glazed corn kernels is a sweet dish made with fresh corn kernels, honey, sugar, and a small amount of soy sauce. The corn kernels are blanched and then stir-fried with honey and other seasonings to coat them evenly with a sweet and fragrant sauce.
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  Spicy Braised Clams

  A dish made with fresh clams braised in a spicy sauce using chili, Sichuan pepper, and aromatic spices, resulting in a flavorful and slightly numbing taste.

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