Longdu Hot Pot BBQ
烧烤 · ⭐ 3.7
No. 34 Longdu Road Section 3
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.
Premium Pork TenderloinPremium pork tenderloin marinated and grilled to perfection, offering a juicy and flavorful experience.
Delicious Chicken WingsDelicious chicken wings marinated and fried to crispy perfection, then glazed with a sweet and spicy sauce for a flavorful bite.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Roasted PigskinSpicy roasted pigskin is made by marinating blanched pork skin in chili and pepper, then baking until crispy. It offers a satisfying crunch with bold spicy flavor.