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Fule Bistro · Terrace Restaurant

西餐 · ⭐ 4.4

No. 225 Foyou Road, Yuyuan Subdistrict

Dishes

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  Slow-Roasted Australian Grass-Fed T-Bone Steak

  Slow-roasted Australian grass-fed T-bone steak, featuring tender and juicy meat with a rich flavor profile.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Creamy Bacon Mushroom Pasta

  Creamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
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  Parma Ham with Melon

  Parma Ham with Melon is a Western cold dish made with Parma ham and melon. The ham is sliced and paired with melon, offering a refreshing taste with a balance of salty and sweet flavors.
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  Parmesan Cheese Mini Potatoes

  Parmesan cheese mini potatoes are a dish made with small potatoes coated in parmesan cheese flakes and baked or fried. The texture is crispy on the outside and soft inside, with a rich dairy flavor.
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  Crispy Roast Pigeon

  Crispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
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  Australian Wagyu Tomahawk Steak

  A premium steak made from Australian Wagyu ribeye, slow-cooked then seared for a juicy, tender bite with rich marbling.
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  Australian Angus Grain-Fed Tomahawk Steak

  Premium Australian Angus beef, grain-fed for tenderness and flavor, slow-cooked then seared to perfection. Served with black pepper or red wine sauce.
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  New York Cheese

  New York cheese is a dish primarily made with cheese, typically using a blend of mozzarella and cheddar cheeses, served on a base of bread or crackers. It is baked until the cheese melts and forms a crispy, aromatic crust. Sometimes it includes additional ingredients such as onions, bacon, or tomatoes.
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  Basil Butter Bread

  Basil butter bread is made with fresh basil leaves, butter, and garlic, typically spread on baked bread for a rich and aromatic flavor with a fresh basil scent.
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  Pineapple Shrimp Salad

  A refreshing salad featuring fresh shrimp and sweet pineapple, combined with crisp vegetables and a tangy dressing.
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  Crispy Fried Small Yellow Croaker from East China Sea

  Fresh small yellow croaker from the East China Sea, marinated and deep-fried until golden and crispy, offering a delightful contrast of crunchy exterior and tender interior.
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  Sauce-Roasted Pork Ribs

  Pork ribs marinated in a special sauce and slowly roasted to tender perfection, with a crispy exterior and rich flavor.
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  Baked Boston Lobster with Mozzarella Cheese

  Fresh Boston lobster topped with melted mozzarella cheese and baked to perfection, offering a rich, savory flavor.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
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  Black Truffle Mushroom Pizza

  A pizza featuring fresh mushrooms, creamy cheese, and black truffle sauce on a crispy crust, baked to perfection.

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