He Tang Hua Yu (Jiangcheng Mingzhu Branch)
地方菜 · ⭐ 4.4
No. 191 Sixin South Road, Jiangcheng Mingzhu Community Commercial Premises Hotel Annex No. 1
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Steamed Pork in MantouA savory dish of steamed pork with rice flour, traditionally served inside a Chinese flatbread.
Millet CakeA traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stewed Chicken Feet with Ginger and ChiliA savory dish of chicken feet simmered in a clay pot with ginger and chili, offering a spicy and aromatic flavor.
Clay Pot Wild YamA traditional Chinese dish featuring wild yam cooked slowly in a clay pot with meat and mushrooms, resulting in a rich, savory flavor.
Braised Beef Shank with Taro NoodlesA dish of beef shank and taro noodles slowly simmered together, resulting in tender meat and flavorful, soft noodles.
Spicy Frog with Fresh ChiliesFresh frog cooked with spicy chilies, garlic, and ginger for a bold, aromatic flavor.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.