Qin Yun Grandma's Street Noodles (ZhaoShang Huayuan Cheng Branch)
小吃面食 · ⭐ 3.3
No. 17-25 Tianrui Road
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
New Dry Stewed Tantantian Bean NoodlesNew Dry Stewed Tantantian Bean Noodles is a Chinese noodle dish made with mung beans, pork, and seasonings, prepared using a dry stewing method, offering rich texture and strong flavor.
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring pork stomach (tripe) and pickled chili, served with rice noodles and aromatic seasonings.
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring marinated tripe and pickled chili peppers, stir-fried and served with noodles for a bold, aromatic flavor.
Pork Sauce NoodlesA traditional Chinese dish featuring pork minced meat stir-fried with soy sauce, garlic, and chili, served over boiled noodles.
Freshly Made Signature Pea Sauce NoodlesFresh noodles are paired with homemade pea sauce, offering a rich and unique flavor.
Secret-Recipe Pig Intestine NoodlesSpicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
Premium Beef Shank Rice NoodlesPremium beef shank rice noodles are made with high-quality beef shank, paired with a fragrant broth and delicate rice noodles, simmered slowly. The taste is fresh, the meat is tender, and the broth is rich.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.