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Jian Yi Nong · Wu's Pan-Fried Buns (Rujiang East Road Store)

小吃快餐 · ⭐ 3.9

No. 50, Kuian Road, Qiushi Yuan, Jiangbin Jincheng (formerly Rujiang Xiaokang Community Phase II), Building 8, Shop 07-2, 1st Floor

Dishes

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  Wu's Mixed Water Spinach

  A refreshing dish made with fresh water spinach tossed in a savory sauce with garlic and chili, popular in southern China.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Mixed Meat Slices

  A cold dish made by mixing blanched or stir-fried sliced pork or beef with scallions, cilantro, and seasonings for a fresh, tender taste.
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  Signature Pan-Fried Buns

  A specialty pan-fried bun filled with savory meat, crispy on the outside and juicy inside. Cooked by searing in oil and steaming briefly for a perfect texture.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Fuding Fish Balls

  Fuding fish balls are a traditional dish from Fuding, Fujian, made by mixing fresh fish paste with starch and egg white, then shaped into balls and boiled. They have a chewy texture and are often served in clear soup or broth.
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  Bamboo Shoot Pork Pan-Fried Dumplings

  Bamboo shoot and pork dumplings pan-fried until golden brown, offering a crispy base and savory filling.
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  Pork Slice with Meat Balls

  A dish made of pork slices and meat balls, seasoned with soy sauce, garlic, and sesame oil for a savory and tender flavor.
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  Shrimp Dumplings

  Shrimp dumplings are a delicate dish made with fresh shrimp and pork filling wrapped in thin dough, boiled and served in broth or with dipping sauce.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Hairtail Fish Slices

  Fresh hairtail fish is sliced and steamed or stir-fried with ginger and scallions, resulting in tender and flavorful dish.

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