Jiangnan Yi Crab - Yangcheng Lake Freshwater Crab (Huanggu Liaodda Branch)

Name: Jiangnan Yi Crab - Yangcheng Lake Freshwater Crab (Huanggu Liaodda Branch)
Rating: 3.7

鱼鲜 · ⭐ 3.7

No. 286-20, Unit 1, Huanghe North Avenue

Dishes

Crab Claw
Crab斧 is a dish featuring fresh crabs as the main ingredient. The crab meat and roe are separated after removing the shell, then stir-fried with ginger, scallions, and seasonings. Some recipes add broth or rice wine for enhanced flavor, resulting in tender, flavorful crab meat.
Crab Stick
Crab sticks are made from crab meat processed into thin strips, commonly used in cold dishes, stir-fries, or as hot pot ingredients. The crab meat is de-shelled, sliced or shredded, sometimes with a bit of starch or egg white for texture, then blanched or steamed.
Crab Claw
Crab tweezers is a dish featuring crabs as the main ingredient, typically using fresh crabs cleaned and steamed or boiled, then using special tools to extract crab meat and roe, mixed with seasonings or eaten directly.