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Yue Zhi Cai Restaurant (Nanhuan Chenglu Branch)

粤菜 · ⭐ 4.8

No. 6726 Nanhuancheng Road, Building 1, Jinye Jiayuan

Dishes

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  Ginger and Fermented Black Bean Baked Coral Fish

  A Cantonese dish featuring fresh coral fish marinated in ginger, fermented black beans, and soy sauce, then gently stewed to perfection.
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  Colorful Delight Pot

  A flavorful stew featuring chicken, shrimp, mushrooms, carrots, and peas, slow-cooked in broth for a rich and satisfying taste.
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  Colorful Spicy Steamed Peeled Shrimp

  Fresh peeled shrimp steamed with a spicy sauce and colorful vegetables, offering a rich, aromatic flavor.
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  Signature Steamed Oyster Pancake

  Fresh oysters are stir-fried with scallions, ginger, and a special sauce over high heat to create a crispy outer layer and tender, juicy interior, perfectly blending the natural flavor of oysters with savory sauce.
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  Signature Macau Chicken and Wing Stew

  A flavorful stew featuring chicken and wings, slow-cooked in a secret sauce for rich taste and tender meat—perfect for cold seasons.
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  Signature Glazed Squab

  A specialty dish featuring young squab pigeon glazed with a sweet syrup, resulting in a crispy exterior and tender meat inside.
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  New Black Truffle Fried Rice

  Made with premium rice, fresh black truffle slices, eggs, green onions, and a touch of soy sauce, stir-fried quickly at high heat. The rice is fluffy and fragrant, with the rich aroma of black truffle blending beautifully with egg flavor.
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  Flowing Golden Century Egg

  Made from fresh duck eggs marinated in special brine, this golden century egg features a translucent amber shell and a rich golden semi-solid yolk that flows smoothly. It has a smooth texture with a distinctive salty-sweet flavor, a traditional Chinese preserved egg.
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  Sea Emperor Black Tofu

  A dish featuring black tofu and seafood such as shrimp, crab sticks, and squid, stir-fried in a savory broth for a rich, delicate flavor.
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  Sun-dried腊味 Bento Rice

  Steamed腊味煲仔饭 is a traditional delicacy made primarily with优质 rice and homemade steamed腊肠. To prepare, cook the rice to about 70-80% doneness, then add sliced steamed腊肠, drizzle a small amount of oil along the edge of the pot, and simmer slowly over low heat. The finished dish is fragrant, with tender meat and rich texture.
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  Stir-Fried Guangdong Bok Choy

  A quick stir-fry of fresh Guangdong bok choy, highlighting its crisp texture and natural freshness, typically seasoned with garlic.
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  Foie Gras and Strawberry Tarte Tatin

  A cold appetizer featuring diced foie gras mixed with fresh strawberries, served on a bed of crisp vegetables and a special sauce.
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  Deer Mushroom Stir-fried Pork Neck

  A dish featuring deer mushroom and pork neck stir-fried together, offering a delicate texture and rich flavor.
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  Black Truffle Steamed Goose

  A premium goose dish with black truffle-infused broth, tender and aromatic, showcasing the luxurious flavor of truffles.

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