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Old Huang's Cold Noodle Shop (Zhongxing Branch)

烧烤 · ⭐ 4.2

No. 1 Yinxing Road, Door 8

Dishes

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  Traditional Marinated Lean Beef

  Traditional marinated lean beef is made from select lean beef, marinated with salt, soy sauce, cooking wine, ginger, garlic, and other seasonings for a long time, then slowly cooked or steamed at low temperature. The meat is firm, savory, tender, and free of excess fat.
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  Cold Noodles with Salt

  A chilled noodle dish seasoned with a savory sauce, typically served with pickled vegetables and boiled egg for a refreshing meal.
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  Sweet Cold Noodles

  A refreshing dish made with cold noodles and a sweet sauce or fruit, perfect for summer.
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  Original Ribs

  Original flavor spare ribs is a dish made primarily from pork rib meat, typically blanched and then slowly stewed or braised with water, scallions, ginger slices, and other seasonings until tender. It retains the natural flavor of pork, with a fresh and tender texture and a balanced mix of lean and fat.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Private Beef Tenderloin

  Ox short rib is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, garlic, and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
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  Meat Sauce Cold Noodles

  A Korean dish featuring cold noodles tossed in a savory meat sauce, often served with vegetables for a refreshing and flavorful meal.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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