Yixuanren Tea Space
粤菜 · ⭐ 3.8
Tangxi Jinmen, Intersection of Hangzhou Road and Hengshan Road
Dishes
Huizhou Fish Head Rice SoupA traditional Huizhou dish featuring a fresh fish head simmered with rice to create a rich, savory broth and tender rice.
Hui-style Stinky Mandarin Fish with RiceFresh mandarin fish is fermented uniquely to develop a strong odor, then served over steamed rice. The fish meat is tender, with a deep savory aroma and rich flavor.
Pickled Mustard Stem Stir-Fried with Yellow BeefA traditional dish from Anhui, featuring tender yellow beef stir-fried with pickled mustard stems for a tangy, savory flavor.
Huizhou Fish Head PotA traditional Huizhou dish featuring a large fish head simmered with pork belly, tofu, and bamboo shoots in a rich broth seasoned with ham and yellow wine.
Braised Black Hen Chicken from YixianSelected Yixian black rooster from Anhui, marinated and slowly braised with soy sauce, sugar, and cooking wine, resulting in tender meat and a rich, glossy red color.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.