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Renhe Roast Duck Restaurant (Henan Branch)

北京菜 · ⭐ 3.7

Shop No. 25, Ground Floor, Lü Yin West Zone, Beijing Tongzhou

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Crispy Roast Duck

  Peking duck is made from Beijing ducks, processed through slaughtering, gutting, inflation, hooking, skin blowing, sugar water coating, drying, then roasted in a special挂炉 with fruit wood fire. The skin is crispy, meat tender, and color bright red.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Seafood Wensi Soup

  Seafood Wen Si Soup is made with fish, shrimp, crab and other seafood, combined with egg white and starch to form delicate protein threads. Slow-cooked in broth or water, it's seasoned and thickened for a smooth, tender texture.
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  Home-style Meat Pie

  Old home meat pies are a type of dough food made primarily from flour and pork. The pork is minced into a filling, mixed with seasonings, then wrapped in flattened dough skins. The edges are pinched closed and cooked in a flat pan until both sides turn golden brown and the filling is fully cooked.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Ginkgo Crystal Shrimp Balls

  Silver apricot crystal shrimp balls feature fresh shrimp meat mixed with peeled ginkgo nuts. Shrimp is minced, seasoned, shaped into small balls, boiled until cooked, then combined with blanched ginkgo nuts. The dish is clear and translucent, with a smooth, bouncy texture, sweet ginkgo flavor, and tender shrimp.
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  Bamboo Shoots with Walnut Seeds

  A cold dish made with fresh Chinese toon shoots and walnut kernels. Blanch the toon shoots, roast the walnuts, then mix together with seasonings. Simple preparation preserves the natural flavors.

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