Jinshan · Live Fresh Fish Restaurant (Jincheng Avenue Branch)
川菜 · ⭐ 4.2
No. 959, Jincheng Avenue
Dishes
Iberian Black PorkIberian Black Pork is made from premium cuts of Iberian black pig, marinated and slowly roasted to achieve tender, juicy meat with a crispy skin and rich natural aroma.
Healthy Wild VegetablesA dish made from various wild vegetables like purslane, dandelion, and shepherd's purse, lightly stir-fried or blanched and dressed with garlic and sesame oil for a fresh, nutritious taste.
Live Sea Cucumber SoupSteamed live sea cucumber is a dish featuring fresh sea cucumbers as the main ingredient, soaked and then gently stewed in broth or water to absorb flavors while preserving its natural taste.
Double Bean Stewed Softshell TurtleA traditional Chinese dish featuring softshell turtle and two types of beans, slowly stewed to create a rich, savory flavor.
Home-style dishHome-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
Can't Forget FishA Chinese dish made with fresh grass carp braised in a spicy sauce of fermented black beans, chili, and garlic, resulting in tender, flavorful fish that lingers in memory.
Braised River Catfish with Pickled Green BeansA Sichuan-style dish featuring river catfish braised with pickled green beans, seasoned with fermented bean paste and spices for a savory, spicy flavor.
Hong Kong Style Shark Fin CongeeHong Kong-style shark fin congee features premium shark fins simmered in rich broth, served over rice cooked in chicken or seafood stock. The fins are gently stewed until tender and mixed with the rice for a smooth, savory dish.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Bamboo Pot Crystal NoodlesA dish made with transparent crystal noodles, cooked in a clay pot with pork, shrimp, and vegetables, resulting in a tender and flavorful meal.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Spicy Sichuan Catfish in Red Sauce with Pickled CabbageA spicy Sichuan dish featuring catfish cooked in a red broth with pickled cabbage, known for its bold flavor and tangy heat.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.- Coix Seed and Water Shield SoupA light soup made with coix seeds and water shield, known for its refreshing taste and health benefits.
Thunder DuckA Sichuan dish made with duck meat stewed in spicy chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Fragrant Snowflake Beef RibsPremium beef ribs marinated and slowly roasted, developing a snowflake-like texture with tender, juicy meat and rich aroma.
Fish · Fresh Red and Yellow Twin PotFresh fish slices are the main ingredient, paired with red and yellow peppers, cooked in a twin-pot style. One side uses a clear broth, the other a spicy chili oil broth. Fish slices are simmered separately in both broths, resulting in tender texture and distinct layers.- Deer Antler and Shark Fin SoupA nourishing soup made with deer antler and shark fin, slow-cooked for rich flavor and health benefits.