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Lao Guang Taste (Jinxiu Cheng Branch)

粤菜 · ⭐ 4.3

No. 106, North Shop Block, Phase III, Jinxiu Cheng, Tai'an Road

Dishes

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  Five-fingered Peach Root Stewed Free-range Chicken

  A nourishing Chinese soup made with five-fingered peach root and free-range chicken, slowly simmered until tender and fragrant.
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  Char Siu and Roast Duck Rice

  A classic Cantonese dish featuring sweet-savory char siu and crispy roast duck served over steamed rice.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Braised Rice with Char Siu in Clay Pot

  A traditional Cantonese dish featuring fragrant rice cooked over open flame with cured pork and vegetables, served in a clay pot for enhanced flavor.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Boiled Water East Mustard Greens

  A Cantonese dish featuring fresh mustard greens briefly blanched in boiling water and drizzled with soy sauce, highlighting the vegetable's natural flavor and crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stir-Fried Crispy Intestine in Clay Pot

  A Cantonese dish featuring crispy pork intestines stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.

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