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Chu Shang Ya Fine Dining Restaurant

地方菜 · ⭐ 4.3

No. 2 Longzhu Road

Dishes

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  双椒鱼头王

  双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
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  Stir-Fried String Beans with Beef Tripe

  A classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
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  Cumin Chicken Feet

  Chicken feet stir-fried with cumin and spices, tender and aromatic.
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  Home-style Braised Fish Head

  Home-style braised fish head is a Chinese dish using fish head as the main ingredient, typically carp or bighead carp, seasoned with ginger, scallion, garlic, and cooked by frying then stewing with soy sauce, cooking wine, and sugar.
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  Selenium-rich Tomato Beef Stew

  A hearty stew made with beef and selenium-enriched tomatoes, slow-cooked to tender perfection.
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  Stir-Fried Pig Intestines with Vegetables

  Stir-fried pig intestines with greens is a dish made by cleaning and blanching pork intestines to remove odor, then cooking or mixing with vegetables. Seasonings like soy sauce, salt, garlic, and ginger are added. The dish features tender yet chewy intestines paired with fresh vegetables.
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  Amber Osmanthus Braised Pork

  Amber osmanthus braised pork is a traditional Chinese dish made with pork belly, osmanthus, sugar, and soy sauce. It has a golden color, soft texture, and a sweet fragrance with the unique aroma of osmanthus.
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  Stewed Softshell Turtle with Pig Trotters

  A rich stew combining tender softshell turtle and pork trotters, slow-cooked to perfection for a savory, nourishing dish.
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  Casserole Organic Fish Slices

  Casserole organic fish slices is a dish made with organic fish slices, vegetables, and seasonings, cooked slowly in a casserole. The fish slices are tender, and the broth is rich and flavorful.
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  Premium Lotus Root Soup

  A premium lotus root soup made with fresh lotus roots and slow-cooked bones or chicken, resulting in a clear, savory broth with tender, sweet lotus roots.
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  Spicy Snail and Pepper Stir-Fry with Pork

  Stir-fried pork with snail pepper is a home-style dish using snail pepper and pork as main ingredients. Cut the snail pepper into segments and the pork into slices or strips. First stir-fry the pork until it changes color, then add the snail pepper and stir well. Season and serve.

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