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Yuhan Xiao Chu (Yangshida Shuian Chun Branch)

小吃快餐 · ⭐ 3.8

Adjacent to Shanhu Shuian, Nanbin Road

Dishes

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  Twice-Cooked Pork

  A classic Sichuan dish made with pork belly and vegetables like green peppers and scallions, stir-fried with fermented bean paste and spices for a rich, savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Tomato and Pork Soup

  Tomato and pork soup uses tomatoes and pork as main ingredients, with pork slices cooked together with tomatoes, resulting in a delicious and sweet-sour taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Taro with Pig Intestines and Chicken

  Yu'er Feichang Chicken is a dish made with pork intestines and chicken, simmered together with taro. Clean the intestines, blanch to remove odor, then cook with chicken, ginger, scallions, and other seasonings. Finally add taro and stew until soft and flavorful.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Crispy Tofu Stew

  Crispy Tofu Stew is a dish made with tofu, starch, and seasonings fried until crispy. The outer layer is crunchy, and the inside is soft, offering a rich texture.

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