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Jiayuan Pigeon Shop

小吃快餐 · ⭐ 3.7

No. 131 Beijing Middle Road (60 meters east of Kanglefuhotel on Xianchaoyangshan Road)

Dishes

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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Stir-Fried Pigeon

  A dish of pigeon stir-fried with garlic, ginger, and chili, known for its tender meat and rich aroma.
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  Braised Pigeon Soup

  A nourishing soup made by gently stewing pigeon with ingredients like goji berries and red dates, resulting in a clear, savory broth.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Pan-fried and Steamed Yellow Croaker

  Fresh yellow croaker is pan-fried until golden and then steamed to retain its tender texture and natural flavor.
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  Charcoal-Grilled Squab

  Charcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
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  Crispy Fried Young Pigeon

  A Cantonese dish featuring young pigeon marinated and deep-fried to achieve a crispy exterior and tender, juicy meat inside.

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