Close

火娃菜馆(海香情店)

地方菜 · ⭐ 4.4

No. 91 Shaoxing Road

Dishes

• 

  Octopus

  Octopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
• 

  Seasonal Vegetable Tofu

  A dish made with soft tofu and seasonal vegetables, stir-fried gently to preserve freshness and flavor.
• 

  Sichuan-style Chicken Gizzards with Hangzhou Pepper

  A spicy Sichuan dish featuring tender chicken gizzards stir-fried with fresh Hangzhou peppers, delivering a bold, aromatic flavor.
• 

  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
• 

  Crispy Chicken Gizzard

  A refreshing dish made with chicken gizzards, stir-fried quickly with vegetables and a tangy dressing for a crisp texture.
• 

  Electric Grilled Meat

  Electric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
• 

  Salt-Baked Pork Chop

  A Chinese dish featuring pork ribs marinated in salt and spices, then steamed or baked to tender perfection with a savory flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

Reviews