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He Ping Brewing · Craft Beer & Skewers (Huangnibang Branch)

烧烤 · ⭐ 4.7

Unit 31–33, 1st Floor, Building 5, Phase II, Zijing Commercial Plaza, 121 Honghuang Road

Dishes

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  Scallion Pork Intestine

  A Chinese dish made with pork intestines and scallions, stir-fried or braised to a savory, aromatic finish.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
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  Fried Fragrant Potatoes

  A savory dish made by frying small potatoes and seasoning them with a special blend of spices for a rich, aromatic flavor.
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  Honey Toast

  Honey toast uses sliced bread as the main ingredient, with honey evenly spread on each slice and baked in the oven until lightly golden and slightly caramelized. A small amount of butter may be added for enhanced aroma and texture.
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  Crispy Chicken Gizzard

  A dish made with chicken gizzards, marinated and deep-fried to achieve a crispy texture, offering a savory and satisfying bite.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
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  Fresh Pork Shoulder Steak

  Fresh pork shoulder steak marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Grilled Lamb Ribs

  Freshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.
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  Fresh Beef Short Ribs

  Fresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
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  Fresh Beef Brisket

  Fresh beef brisket made with tender cuts, marinated and grilled to perfection for a rich, savory flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Fresh Lamb Kidney

  Fresh lamb kidney is the main ingredient, cleaned, sliced, briefly blanched, then stir-fried with scallions, ginger, garlic, and seasonings. It has a crisp and tender texture with a rich lamb aroma.

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