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Xijiuya Live Eel Japanese Cuisine

日料 · ⭐ 4.0

Room 174, Building 1, Yujing New Era Plaza, No. 205, Dongcheng Road (Dongcheng Section)

Dishes

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  Premium Chicken Meatballs

  Premium chicken meatballs made from fresh chicken breast, seasoned and shaped into balls, then boiled or pan-fried for a tender and flavorful dish.
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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Barbecue Pork Fried Rice

  Char siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
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  Kikuya Salad

  A refreshing salad made with fresh lettuce, tomato, cucumber, and egg, dressed with a special sauce.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Flaming Eel Sushi

  Fresh raw eel slices are served on seasoned rice, topped with sauce and flamed for a smoky finish, creating a rich, savory dish.
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  Grilled Eel in White Sauce

  Fresh eel is marinated and simmered in a savory white sauce made from soy sauce, mirin, and sake, resulting in tender meat and rich flavor.
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  Crab Roe Salad

  A refreshing salad made with crab roe and fresh vegetables, dressed in a sweet and sour sauce.
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  Sauce-Roasted Live Eel

  Fresh eel is marinated in a special sauce and roasted until the skin is crispy and the flesh tender, delivering a rich, savory flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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