Jia Jia He Mei Qingdao Special Electric Grilled Meat
烧烤 · ⭐ 3.7
No. 111 Yanji Road

Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Pork Belly Stir-Fried with ChiliPork belly slices stir-fried with chili peppers, creating a savory and spicy dish.
Korean Spicy Beef SoupA spicy beef soup made with beef, chili, green onion, garlic, and ginger, slow-cooked to create a rich, flavorful broth typical of Korean cuisine.
脆骨香肠脆骨香肠主要由猪脆骨和猪肉混合制成,加入调味料后灌入肠衣,经过腌制、风干或熏制而成。成品具有明显的脆骨颗粒感,口感丰富。
Scallion-braised Black FungusScallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Saucy Eggplant StripsStir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg, Leek, and Shrimp Roe DumplingsA traditional Chinese dumpling filled with eggs, leeks, and dried shrimp, steamed or boiled to perfection.