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Morning Light Steamed Buns (Changping Branch)

小吃快餐 · ⭐ 3.7

Street-front Shops, Yaxin Jiayuan, Donghuan Road

Dishes

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  Eggplant and Green Pepper Pie

  Eggplant and chili pie made by mixing sliced eggplant with chopped chili, adding seasonings, wrapping in dough, then frying or baking.
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  Crispy flatbread with chicken strips and egg

  A Chinese fast food dish featuring a crispy flatbread stuffed with fried chicken strips and scrambled eggs, offering rich layered flavors.
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  Hunan-style Noodles with Chili Oil

  Hunan-style sesame noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, then topped with radish cubes, pickled beans, green onions, and cilantro, stirred well before serving.
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  Grilled Sausage Egg Potato Stir-Fry Wrap

  Grilled sausage, egg, and potato丝卷饼 is a fast food made by wrapping fried eggs and stir-fried potatoes in a hot pancake, then adding grilled sausage. Main ingredients include eggs, potatoes, sausages, and flour-based pancakes. Potatoes are sliced and stir-fried, eggs are spread into thin sheets, and all are rolled together in the pancake.
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  Mixed Wrap

  A mixed wrap made with a thin flour tortilla filled with ingredients like lettuce, carrot strips, cucumber sticks, egg shreds, ham slices, chicken or beef strips, and seasoned with sauces such as sweet bean sauce, salad dressing, or chili sauce, then rolled into a cylinder for eating.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Red Bean Paste Pastry

  Red bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
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  Sweet and Delicious Zongzi

  Zongzi is made with glutinous rice wrapped in bamboo or reed leaves, filled with ingredients like red bean paste, red dates, salted egg yolk, pork, or mushrooms, then steamed. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed until cooked.
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  Sesame Sauce Beef Tendon Noodles

  Ma酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.

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