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Yinlu · Yanhe Tang (Jade City Branch)

粤菜 · ⭐ 4.6

Shop No. L4-420, Kerry Center, Qingnian Street

Dishes

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  Three-color Quinoa Braised Chicken

  Chicken braised with red, yellow, and black quinoa, seasoned with scallions, ginger, garlic, and star anise, slowly stewed to perfection. The quinoa absorbs the savory broth, creating a rich, textured dish with tender chicken.
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  Iberian Black Pork Barbecue

  Iberian Black Pork Barbecue features premium Iberian black pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in tender, juicy meat with a slightly caramelized, sweet-savory crust.
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Handmade Black Sesame Tofu

  A delicate tofu dish made by hand with roasted black sesame, offering a smooth texture and rich nutty flavor.
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  Signature Hanging Roasted Chicken

  A premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
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  Slow-Cooked Aromatic Beef Ribs

  Slow-cooked beef ribs marinated in aromatic spices and gently roasted until tender and flavorful.
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  Pu'er熟 Tea

  Pu'er ripe tea is a dark tea made from Yunnan large-leaf sun-dried green tea, fermented through渥堆 process. During production, microbial fermentation under specific temperature and humidity turns the leaves from green to red-brown, creating a rich, smooth taste. The finished tea can be brewed directly or used for boiling or mixing into tea drinks.
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  Fruitwood-Smoked Black Gold Pigeon

  A premium pigeon dish smoked slowly over fruitwood, resulting in a crispy, golden-black crust and tender, juicy meat with a rich smoky flavor.
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  Braised Yellow Croaker in Clay Pot

  A dish featuring fresh yellow croaker simmered with tofu, ham, and mushrooms in a clay pot, resulting in tender fish and rich broth.
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  Hongpao Tea-Scented Spare Ribs

  Hongpao Tea-Scented Spare Ribs feature premium pork ribs marinated in Wuyi Mountain Hongpao tea infusion, then slowly stewed until tender and bone-soft. The dish highlights rich tea aroma and succulent meat. Main ingredients: pork ribs and Hongpao tea; method: marination followed by slow stewing.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Tengjiao Intestines

  A Sichuan dish made with pork intestines stir-fried with fresh Sichuan pepper, chili, ginger, and garlic, delivering a spicy and numbing flavor.
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  Chestnut Fried Shrimp Patties

  Chestnut Fried Shrimp Patties are made with fresh shrimp and chestnuts, seasoned and pan-fried to a crispy exterior and tender interior.
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  Caviar Wild Mushroom Dumplings

  Filled with wild mushrooms and caviar, steamed in handmade dough wrappers. Rich in texture and flavor, featuring earthy mushroom aroma and a savory, burst-like caviar finish.
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  Foie Gras Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with rich foie gras and savory cured meats, served with crispy rice crust.

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