Gulu Gulu Fish Restaurant
农家菜 · ⭐ 3.9
Approximately 90 meters north of Guanyinshan Primary School, Gao-Jiang Section
China trip · China travel
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Dishes
Sweet and Sour FishGulugulu fish is a dish primarily made with fish meat, usually using freshwater fish such as carp or grass carp. The fish is cut into pieces, coated with starch, and deep-fried until golden brown, then stir-fried with tomato sauce, sugar, vinegar, scallions, ginger, and garlic. The finished dish has a bright red color, with crispy exterior and tender interior, offering a balanced sweet-and-sour flavor.
Secret-Recipe Oil-Poured Dried PorkA Sichuan specialty made with dried pork and a secret spice blend, finished with a hot oil pour for rich flavor.
Old Sauce FishA traditional Chinese dish made by slow-cooking carp marinated in fermented bean paste and sweet soy sauce, resulting in richly flavored, tender fish.