Yesanfang (Jianghan Road Branch)
特色菜 · ⭐ 4.3
4th Floor, Yekaitai, No. 549 Zhongshan Avenue, Hualou Street Subdistrict (next to Exit F of Jianghan Road Metro Station)
Dishes
Eight Hundred Li Flower Mushroom Rice PorridgeEight Hundred Li Flower Mushroom Rice Porridge is made by slow-cooking premium flower mushrooms and rice, resulting in a rich, smooth porridge with a delicate umami flavor.
Wild Rose Steamed BunA steamed bun made by mixing wild rose petals into flour, offering a delicate floral aroma and soft texture.
Four Seasons Tea FruitA dessert made with fresh fruits and tea, featuring seasonal ingredients like strawberries, mangoes, and kiwis, chilled and infused with green or oolong tea for a refreshing taste.
Grandmother's DumplingsHandmade dumplings filled with pork and cabbage, boiled to perfection—delicious, comforting, and reminiscent of home cooking.
Grandma's Noodle BowlA comforting bowl of hand-pulled noodles in savory broth, topped with egg, greens, and minced meat—just like grandma used to make.
Huai Shan Yu Kua养生汤A nourishing soup made with Huai Shan, lean meat, and Yu Zhu, simmered slowly for a clear, delicate flavor and health benefits.
Jiao Jin Shi Lian SoupA delicate soup made from stone lotus seeds, sweetened with rock sugar and garnished with goji berries, known for its soothing and nourishing qualities.
Buckwheat Light Meal BunBuckwheat light meal bun is a steamed bun made mainly from buckwheat flour, filled with vegetables and low-fat ingredients, with a light and healthy taste.
Golden Chicken Mushroom Health SoupA nourishing soup made with chicken and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Frost Feather Lotus Health SoupA nourishing soup made with chicken breast, lotus seeds, lily bulbs, and goji berries, gently simmered for a fresh and healthful flavor.
Xiangyun Yuan Ti Yangsheng TangA nourishing soup made with pork trotter,香芸, goji berries, and Chinese herbs, slow-cooked to enhance health and vitality.