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Cao Ji Kou Kou Xiang Rice Noodles · Meat Sandwich (Hancheng Road Branch)

小吃面食 · ⭐ 3.8

Opposite the southeast gate of AVIC Aero-Engine Xi'an Control Co., Ltd., Hancheng South Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Baaji Flatbread

  Handmade Baaji Flatbread is a traditional Shaanxi dish made from flour and water, baked until crispy outside and soft inside. It's commonly served with braised pork or beef.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Glass Noodle and Seaweed Soup

  A light soup made with glass noodles and seaweed, seasoned simply with salt and chicken essence for a refreshing taste.
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  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
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  Classic Sichuan Spicy Rice Noodles

  Classic Sichuan Spicy Rice Noodles feature tender rice noodles in a rich, spicy broth with beef or chicken, vegetables, and aromatic spices.
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  Sheep Blood Héle

  A traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Braised Pork in Flatbread

  Rouzhi meat-filled mantou is a Chinese snack featuring pork belly and lean meat, slow-cooked in secret腊汁 until tender, then chopped or sliced and stuffed into crispy baked mantou. The mantou is usually baiji mantou with a slightly charred crust and soft interior.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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