Guangdong Night Market (Chengxin Building Branch)
小吃快餐 · ⭐ 3.6
Chengxin Building, Xiangyang South Road
Dishes
Donggu RiceA Chinese dish made with dried mushrooms and rice, stir-fried with meat or seafood for a savory flavor.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal RiceA traditional Chinese fast food made with pork offal such as liver, lungs, and intestines, stir-fried or simmered with rice and seasonings.
Pork Tripe Spicy Mulberry Leaf SoupA flavorful soup made with pork tripe and mulberry leaves, seasoned with chili and ginger for a spicy, nourishing dish.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Rice DumplingA traditional snack made by wrapping seasoned fillings in rice sheets and steaming until tender, offering a soft and savory taste.
Cured Meat Rice BowlA rice bowl featuring Cantonese-style cured sausages and bacon, seasoned with savory umami flavors and served over steamed rice.
Spicy Mulberry Soup RiceA flavorful rice dish cooked in a spicy broth made from mulberry leaves and chili, often served with meat or seafood.