Old Wang's Cover Rice (Xiyuehui Branch)
小吃快餐 · ⭐ 3.6
B1, Xiyuehui, Wanjiali Middle Road
Dishes
Rural Preserved MeatsA traditional Chinese dish made from preserved pork, sausage, and fish, cured and smoked for a rich, savory flavor.
Cold Seaweed SaladA refreshing cold dish made from soaked seaweed strands, seasoned with garlic, vinegar, sesame oil, and chili oil for a crisp, tangy flavor.
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Basil Cucumber Stir-Fry with PorkA dish featuring pork tenderloin, cucumber, and perilla leaves. Pork slices are marinated, cucumbers sliced, then stir-fried together with perilla leaves and seasoned.
Crispy Cucumber Skin Stir-Fried with Pork Rice BowlCrispy cucumber skin stir-fried with pork slices, served over steamed rice for a refreshing and savory dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Bawang ChickenA dish made by marinating a whole chicken with various spices and steaming it until tender, resulting in rich flavor and aroma.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory taste.