Xiaozhou Dangbian Honglou Rural Cuisine
粤菜 · ⭐ 3.4
Fruit Market under Nansha Expressway Bridge, Xiaozhou Village, Hua Zhou Subdistrict, Huazhou Street (formerly Tianyuan Farmhouse under Yingzhou Ecological Park Nansha Port Expressway Viaduct)
Dragon Mate tips
这家饭店位于Fruit Market under Nansha Expressway Bridge, Xiaozhou Village, Hua Zhou Subdistrict, Huazhou Street (formerly Tianyuan Farmhouse under Yingzhou Ecological Park Nansha Port Expressway Viaduct)，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Dangbian Chicken、Clay-Baked Chicken、Braised Chicken。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.4
- Address: Fruit Market under Nansha Expressway Bridge, Xiaozhou Village, Hua Zhou Subdistrict, Huazhou Street (formerly Tianyuan Farmhouse under Yingzhou Ecological Park Nansha Port Expressway Viaduct)
- Popular dishes: Dangbian Chicken, Clay-Baked Chicken, Braised Chicken, Pork Intestines, Boiled Octopus
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Dishes
Dangbian ChickenDangbian Chicken is a traditional Chinese dish made with chicken and seasonings like ginger, scallion, and garlic, known for its tender meat and rich flavor.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Boiled OctopusA Cantonese cold dish featuring fresh octopus quickly blanched and served with soy sauce and garlic for a savory, tender bite.
Lotus Leaf Wrapped ChickenLotus leaf-wrapped chicken is a dish made by wrapping a whole chicken in fresh lotus leaves and steaming it. The chicken is usually marinated with ginger, scallions, and other seasonings, then steamed together with the leaves to absorb their fragrant aroma.
Lotus Leaf Steamed ChickenA traditional Chinese dish made by steaming a whole chicken wrapped in lotus leaves, resulting in tender meat infused with aromatic freshness.
Lotus Leaf Steamed ChickenA Chinese dish made by steaming chicken wrapped in fresh lotus leaves, resulting in a tender and fragrant meal.
Lotus Stem Stir-fried with Chicken KidneysA dish made by quickly stir-frying fresh lotus stems and chicken kidneys, resulting in a crisp and tender texture with savory flavors.
Stuffed Mandarin FishA Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.