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Hui Wei Lou

地方菜 · ⭐ 4.0

Unit 205, 2nd Floor, Xinshidai, No. 7 Yongxing Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Water Celery with Salted Pork and Fried Tofu

  A classic Chinese home dish featuring water celery, salted pork, and fried tofu. Wash and cut water celery, slice salted pork, and cube fried tofu. Sauté salted pork to release oil, then stir-fry with water celery and tofu until cooked through.
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  Braised Mudfish

  Stewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Braised Pork with Huangshan Bamboo Shoots

  A classic Huizhou dish featuring pork and Huangshan bamboo shoots braised together for a rich, savory flavor.
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  Cured Meat Glutinous Rice Cake

  Cured meat glutinous rice cake is a traditional snack made with glutinous rice and cured meats such as cured pork and sausage. The glutinous rice is steamed and mashed, then wrapped with cured meat and steamed again, resulting in a soft and sticky texture with a rich cured meat flavor.
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  Wild Fat Fish Head

  Wild Fat Fish Head is a dish made with wild large fish heads and cooked with various seasonings. The main ingredient is the fish head, combined with ginger, garlic, chili, etc., resulting in a tender texture and rich flavor.
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  Spicy Stinky Catfish

  Spicy stinky mandarin fish made with fresh mandarin fish, marinated, deep-fried until crispy, then stir-fried with chili, garlic, ginger, and special fermented seasoning. Finished with a savory sauce for balanced flavor.
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  Stir-Fried Pork Shreds with Fresh Bamboo Shoots

  Stir-fried shredded bamboo shoots with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Bamboo shoots are sliced, blanched to remove bitterness, and stir-fried quickly with marinated pork strips. Seasonings are added and mixed evenly. Cooking emphasizes proper heat control to maintain tenderness and crispness.

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