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Er Dong Fen Gan

小吃面食 · ⭐ 3.6

140 meters north of the intersection of Fengxiang Road and Fengyuan Road

Dishes

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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Rice Noodles

  A type of rice noodle made from rice flour, commonly served with savory sauces or in soups, known for its smooth and chewy texture.
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  Lung and Intestine Stew

  A traditional Chinese dish made from pork lung and intestine, simmered with spices for a savory flavor.

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