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Du's Manor · Xianyi Agricultural Ecological Park

农家菜 · ⭐ 4.0

Laifeng Subdistrict, Daishan Avenue, Dengfeng Village Committee

Dishes

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  Feng Chui Rou

  Feng Chui Rou is a traditional Chinese dish made by marinating pork, skewering it, and grilling over charcoal until tender and fragrant.
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  Pork from native pigs

  Free-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
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  Pork Rib Sausage

  Pork rib sausage is a dish made primarily with pork ribs and sausages, typically simmered or stir-fried together to create tender meat with blended flavors. Seasonings like soy sauce, cooking wine, and ginger slices are often added for enhanced taste.
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  Loquat

  Loquat is a fruit typically eaten fresh or used in desserts. Main ingredient is loquat fruit; preparation includes washing and pitting, then consumed raw or cooked with sugar syrup, rock sugar, or honey into jam or drinks.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Preserved Meat

  Preserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
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  Grape

  Grapes are a fruit commonly eaten fresh or used to make juice, jam, and desserts. The main ingredient is fresh grapes, and the preparation method includes washing and removing stems. They can be refrigerated or eaten directly, or used in cooking to enhance flavor.
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  Blood Orange

  Blood orange is a dish featuring blood oranges as the main ingredient, typically peeled, sliced, or juiced and combined with other ingredients. Common preparations include blood orange salad, blood orange stewed chicken, or blood orange jam, often flavored with honey, lemon juice, or a touch of sugar.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.

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