Zhao Meili Hot Pot (Nanchang Street Branch)
火锅 · ⭐ 4.3
No. 3-10 Shengtangli, Nanchang Street
Dishes
Knife-Cut Pig's TripeA dish featuring finely sliced pig's tripe cooked with seasonings, known for its crisp texture and savory flavor.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Sea Duck Egg DumplingsSea duck egg dumplings are made by mixing fresh sea duck eggs with minced pork, shaping into balls, and steaming until tender—deliciously soft with a rich egg flavor.
Fried Whole FrogFresh whole frog marinated and deep-fried to crispy perfection, offering a savory and spicy taste with tender meat.
Tomato Butter BrothA rich broth made from fresh tomatoes and butter, ideal for hot pot or cooking vegetables and meats.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Taro Paste Hot PotA hot pot featuring smooth taro paste as the base, simmered with meats, vegetables, and seafood for a rich, comforting flavor.
Extra Large Mango Soft IceA refreshing dessert made with fresh mango and smooth ice, perfect for hot days.
Ultimate Taro Mud BucketFresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.
Black Tiger Shrimp DumplingsBlack tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.