Zhang's Guilin Rice Noodles & Luosifen
小吃快餐 · ⭐ 4.2
Shop No. 10101, Building 3, Tianshi Xinyuan Residential Community, No. 65, Dongzhan Road
Dishes
Original Soup Snail Rice NoodlesA flavorful dish made with a rich broth, fresh snails, fermented bamboo shoots, and tofu skin, served with rice noodles.
Double Flavor DessertDouble flavor dessert combines two different sweet ingredients, usually fruits, beans, or rice products, and is made by boiling or stewing. It has a rich taste and moderate sweetness.
Signature Dry MixA signature cold dish made with fresh vegetables and meat, tossed in a special sauce for a rich, spicy flavor.
Signature Dry Noodle SaladA classic Cantonese dish featuring slippery rice noodles tossed in a savory sauce with peanuts, scallions, and cilantro. Perfectly balanced and ready to enjoy.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.