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Zi Zi Jiang Grilling Shop

烧烤 · ⭐

No. 56 Guanghua North 4th Road

Dishes

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  Pork Belly Stew

  A traditional Sichuan dish made by stewing pork belly in a savory sauce until tender and flavorful.
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  Stuffed Tofu Skin

  A Chinese dish made by stuffing tofu skin with minced meat or vegetables, then steamed to create a flavorful and tender dish.
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  Milk Fufu Toast

  Milk Fufu Toast is a soft bread made primarily from flour, milk, and leavening agents, usually fermented, shaped, and baked. It has a soft texture and a mild dairy aroma.
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  Signature Tripe

  A Sichuan dish made with pork or beef tripe, marinated and stir-fried quickly with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.
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  Osmanthus Honey Pineapple

  Osmanthus Honey Pineapple is a sweet dish made with pineapple and osmanthus honey. Pineapple slices are marinated or cooked with osmanthus honey, absorbing its sweetness and floral fragrance, resulting in a fresh and sweet taste.
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  Pickled Pepper Tripe Liver

  A spicy Sichuan dish made with pork liver and pickled chili peppers, stir-fried with garlic and ginger for a tangy, numbing flavor.
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  Pickled Pepper Pig's Liver

  Pickled Pepper Pig's Liver is a Sichuan dish made with pork liver and pickled peppers. The pork liver is sliced and stir-fried with pickled peppers, ginger, garlic, and other seasonings, resulting in a tender texture and a sour-spicy flavor.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Sugar Garlic Braised Beef Short Plate

  Sugar Garlic Braised Beef Short Plate is a Chinese dish made with beef short plate and ingredients such as sugar and garlic. It is slowly braised, resulting in tender meat with a delicious flavor that combines sweetness and saltiness.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Black Pepper Pork Tenderloin

  A savory dish made with pork tenderloin stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.

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