Zi Zi Jiang Grilling Shop
烧烤 · ⭐
No. 56 Guanghua North 4th Road

Dishes
Pork Belly StewA traditional Sichuan dish made by stewing pork belly in a savory sauce until tender and flavorful.
Stuffed Tofu SkinA Chinese dish made by stuffing tofu skin with minced meat or vegetables, then steamed to create a flavorful and tender dish.
Milk Fufu ToastMilk Fufu Toast is a soft bread made primarily from flour, milk, and leavening agents, usually fermented, shaped, and baked. It has a soft texture and a mild dairy aroma.
Signature TripeA Sichuan dish made with pork or beef tripe, marinated and stir-fried quickly with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.
Osmanthus Honey PineappleOsmanthus Honey Pineapple is a sweet dish made with pineapple and osmanthus honey. Pineapple slices are marinated or cooked with osmanthus honey, absorbing its sweetness and floral fragrance, resulting in a fresh and sweet taste.
Pickled Pepper Tripe LiverA spicy Sichuan dish made with pork liver and pickled chili peppers, stir-fried with garlic and ginger for a tangy, numbing flavor.
Pickled Pepper Pig's LiverPickled Pepper Pig's Liver is a Sichuan dish made with pork liver and pickled peppers. The pork liver is sliced and stir-fried with pickled peppers, ginger, garlic, and other seasonings, resulting in a tender texture and a sour-spicy flavor.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Sugar Garlic Braised Beef Short PlateSugar Garlic Braised Beef Short Plate is a Chinese dish made with beef short plate and ingredients such as sugar and garlic. It is slowly braised, resulting in tender meat with a delicious flavor that combines sweetness and saltiness.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Black Pepper Pork TenderloinA savory dish made with pork tenderloin stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.