Manbao Dumplings (JinChuan Street Branch)
小吃快餐 · ⭐ 3.5
No. 2100 Jinchuan Street
Dishes
Three-Flavor Pork DumplingsThree-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
Whole Plate Wakame SaladA refreshing salad made with fresh wakame seaweed and vegetables, dressed in a sweet and sour sauce.
Squid DumplingsSquid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Stone Pot Chicken Soup Mushroom Dumpling NoodlesA hearty dish featuring chicken soup, mushrooms, and dumplings served in a hot stone pot with noodles.
Bamboo Shoot and Shepherd's Purse Pork DumplingsDumplings filled with pork, bamboo shoots, and shepherd's purse, steamed or boiled to perfection.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Wonton Noodle SaladA Chinese dish featuring hand-made wontons and cooked noodles tossed in a savory sauce, often with minced garlic, scallions, and sesame oil.