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Xue Changli Cold Noodles (Fugui Garden Branch)

小吃面食 · ⭐ 3.7

Commercial Annex Building 12-1-5, Fuguiyuan Community, Zaoyuan West Road

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Eight Treasure Chili Baozi

  A traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
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  Baoji Noodles with Hand-Rolled Skin

  Baoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Qin Town Rice Noodles

  Qin Town rice noodles are a cold noodle dish made primarily from rice. Rice is soaked, ground into a paste, steamed into thin sheets, then cut into strips after cooling. Served with chili oil, vinegar, garlic water, bean sprouts, and cucumber slices, it offers a smooth and chewy texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Laba Meat and Hand-Torn Noodles

  A traditional Chinese dish featuring pork and hand-torn noodles, simmered in rich braised sauce for deep flavor.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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