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Shaxian Snacks (Ruìháng Plaza Store)

小吃快餐 · ⭐ 3.6

Unit YOHO Bay, Ruihang Plaza, Tonghe Road, Huaming Subdistrict

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  党参猪心汤

  党参猪心汤主要由党参和猪心制成，将猪心清洗切片后与党参一同放入锅中，加水炖煮至猪心熟透，汤色清澈，味道鲜美。
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  Mixed Dumplings

  Dan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
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  Braised Pork with Dried Bamboo Shoots Rice Bowl

  Fragrant stir-fried pork belly and dried bamboo shoots served over steamed rice, a savory and satisfying dish.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Lotus Seed and Pig Stomach Soup

  Lotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Green Pepper Spicy Pork Rice Bowl

  Spicy pork stir-fried with green peppers and served over rice, a classic Sichuan-style rice bowl.
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  Egg and Beef Brisket Fried Noodles

  Egg and beef brisket stir-fried noodles feature tender beef brisket and eggs stir-fried with cooked noodles and seasonings, enhanced with scallions and ginger.
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  Egg and Chicken Leg Fried Rice Noodles

  A stir-fried dish made with rice noodles, chicken thigh, and eggs, seasoned with soy sauce and salt for a savory, satisfying meal.
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  Pigeon Soup Dumplings

  Pigeon soup dumplings are made with broth from pigeon meat and bones, filled with handmade wrappers containing pork or chicken filling, then boiled. The pigeon soup is rich and fragrant, while the dumpling skins are thin and tender, offering a delightful texture.

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