Close

Guniannian Slow Fire Soup New Sichuan Cuisine (Banan Wanda Branch)

家常菜 · ⭐ 4.5

3rd Floor, Wanda Plaza, Yunan Avenue

Dishes

• 

  Yunnan Chicken Soup with Oyster Mushrooms

  A nourishing soup made with free-range chicken and premium Yunnan oyster mushrooms, simmered to perfection for a rich, savory flavor.
• 

  Five-Grain Pig's Trotter Soup

  A nourishing soup made with pig's trotter and a blend of five grains, slow-cooked to perfection for a rich, savory flavor.
• 

  Sichuan Frog with Young Ginger

  A spicy Sichuan dish featuring frog legs stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
• 

  Handmade Millet Pancake

  A traditional Chinese snack made from ground millet, shaped by hand and cooked until golden. Delicately sweet with a soft interior and crispy exterior.
• 

  Hand-ground Lotus Root Dumplings

  A traditional Chinese dish made by hand-grinding lotus root into a paste, mixed with minced pork and seasonings, then shaped into balls and steamed for a crisp, tender texture.
• 

  Mashed Eggplant and Century Egg Dish

  A cold dish made by mashing eggplant and century egg together in a mortar, seasoned with garlic, chili, and other spices for a savory flavor.
• 

  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
• 

  Freshly Milled Sweet Corn Cake

  Freshly milled sweet corn cake is a sweet snack made from fresh corn, ground and steamed. It has a soft texture and natural corn sweetness.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Stewed Pork Trotter Soup with Kidney Beans

  A nourishing soup made by slow-cooking pork trotters and kidney beans until the meat is tender and falls off the bone, resulting in a rich, savory broth.

Reviews